The Sweet Science of Chocolate

The Sweet Science of Chocolate

05/12/2018 15:30 3:30 to 5:30

What separates chocolate from good quality chocolate? In this session we will share the elaborate science behind the luxurious properties of chocolate, and how tempering, crystallisation, and chemistry play a vital role in the making of this exquisite treat. You will learn about the characteristics of cocoa butter that make it unique, including polymorphism of crystal structure, particle size and distribution, flavour and texture determinants, rheology, dutching, blooming, and shelf life.

Workshop Price : 700 SAR
Last Date For Early Registeration : 26/11/2018

Speakers

Arti Dhingra

Arti Dhingra

Said about us

Said about us 2

The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached

Said about us

The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached