This course is based on the approach step by step, for the opening of an Italian coffee shop. We start from the Italian way of coffee, we continue evaluating the target, the different locations, an analysis of costs and business plan, we evaluate the right coffees and the right menus, and we see same ideas from Italy and around the world.
A screen to show some photos and videos would be good.
The trainees will get accredited certificates from the Espresso Academy.
Founder and CEO of the Espresso Academy Coffee and barista school.
Trainer for Barman and Coffee shop management courses, Authorized SCA (Specialty Coffee Association) trainer.
at blogs Aprireunbar.com and ilcaffeespressoitaliano.com Partnerships with MOKAFLOR srl.
The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached