Fundamental of professional coffee tasting and cupping

Fundamental of professional coffee tasting and cupping

06/12/2018 15:30 3:30 to 5:30

• Learn how to evaluate the quality of Espresso.

• What is, and how to use a coffee tasting sheet.

• The 5 step in espresso tasting: visual, aroma, taste, tactile and aftertaste.

• Acidity, bitterness, sweetness, mouthfeel and aromas:the use of professional terminology.

• Taste different coffee, species, varieties, origins, process and roasting degrees.

Workshop Price : 750 SAR
Last Date For Early Registeration : 26/11/2018

Speakers

Robert Brink

Robert Brink

With an Hipster beard, Dutch and very very fond about coffee Robert is the landmark of the group for the English courses, and is also the trainer of the courses for technicians … With the screwdriver is a master!

Said about us

Said about us 2

The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached

Said about us

The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached