Fundamental of Green coffee and roasting

Fundamental of Green coffee and roasting

05/12/2018 09:00 9:00 الى 10:30

• Characteristics, evaluation and defects of the green coffee with the SCAE parameters.

• Theory of roasting: different temperatures for different coffees, the roasting curves and profiles, methods of heat transfer, First Crack & Second Crack.

• Blending: create our own blend starting from our taste or the taste of our clients

Workshop Price : 750 SAR
Early Registeration Price : 0 SAR

Said about us

Said about us 2

The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached

Said about us

The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached