Our experienced roast team will teach you the ins and outs of Green Grading. The workshop includes sensory exercises, industry standard green analysis and useful tips on how to source green beans at origin. This unique event is a great opportunity to gain important insights into a very central topic in coffee that is often overlooked.
We highly recommend this workshop to home roasters and if you want to start your own professional roastery. Without understanding the importance of the quality of your greens, you cannot progress as a roaster. So Sign-up now !