CTA's Aromas and Flavors in Coffee by Davide Cobelli

CTA's Aromas and Flavors in Coffee by Davide Cobelli

04/12/2019 19:00 3 Hours

Coffee provides a complex blend of different flavours, which together produce a range of sensory experiences. The sensory profile of a cup of coffee varies according to a number of factors: the type and blend of coffee beans; geographical source; roasting method; and method of preparation.  The variation in these aspects will impact the overall sensory experience obtained from a cup of coffee during both the preparation and consumption of the coffee.

Specific aroma and flavour profiles are described by sensory experts, to differentiate different types of coffees and roasts. Aroma and taste, are the overriding factors determining coffee preference. Coffee aroma descriptors include Flowery, nutty, smoky, herby, while taste descriptors include acidity, bitterness, sweetness, saltiness and sourness.

If that's what you want to learn, we’ve got you covered. The Aromas and Flavors in Coffee workshop will teach you all the steps to understand your coffee.

Workshop Price : 600 SAR
Early Registeration Price : 550 SAR
Last Date For Early Registeration : 30/11/2019
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