To gather coffee and chocolate loves under one roof.
To attract investors, imports, and those who want to enter this vital sector.
To showcase the latest equipments, tools, devices, products and services related to coffee and chocolate.
Ensure a platform to launch the new products.
To develop and support the business of coffee and chocolate.
To open new horizons for entrepreneurs.
To promote the participants’ brands among the visitors.
Increase the purchasing opportunities.
The Saudi Market is one of the biggest in the Middle East, especially in Coffee and Chocolate purchasing rates which reached 40% of the total rates in GCC’s market and exceeded one billion SAR for coffee and 500 million SAR for chocolate.
This matter makes Coffee and Chocolate in the top of the attractive fields for those who want to invest their money in a safe market, get new opportunities, extend their money and looking for the latest trends in this field.
Did you know this information before?!
The International Coffee and Chocolate Exhibition was held for 5 days (3-7 Dec 2017) with attendance of 75,000 visitors and participation of 250 national and international exhibitors.
The exhibition is considered as the biggest specialized exhibition in the Middle East and certified by SCA (Specialty coffee association).
The previous edition being an UFI (The Global Association of the Exhibition Industry) Certified Approved International event meeting the international standard.
As well as the exhibition has provided a great platform and perfect environment for those how are looking forward to enter this vital sector and launch their own business specially the youths and entrepreneurs.
The participants in the last editions expressed their interest in the participation to meet the international companies working in this field, find the latest techniques and equipment, sign deals and expand their investment
Coffee and Chocolate materials
Packaging Equipment and devices of Coffee and Chocolate preparing.
Coffee and Chocolate’s Products and factories
Bakeries, pastries, desserts and dates
Hospitality and decoration’s tools
Toasters and raw materials
Cold and hot beverages
Cafes and its needs