The real Italian Espresso: from green beans to cup By Simone Celli - Online

The real Italian Espresso: from green beans to cup By Simone Celli - Online

09/07/2020 16:30 2 Hours

Italian espresso remains a milestone in the world of coffee. But if we want to propose, around the world, the real and best quality of the Italian espresso we must start from the right green coffees, roast them with the right profiles, extract with the correct parameters, for a great experience certified by Italian Barista Method

By : The Espresso Academy

Workshop Price : 250 SAR
Early Registeration Price : 200 SAR
Last Date For Early Registeration : 30/06/2020